Photo: David Holifield
Quick Double-Chocolate Sheet Cake
10 ingredients
Makes 12 to 14 pieces
openrecipes
Estimated Nutrition (whole recipe, rough)
903
Calories
22g
Protein
28g
Fat
140g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup plus 2 1/2 tablespoons butter, softened
- 1 cup superfine sugar
- 4 large eggs
- 1/4 cup unsweetened cocoa, dissolved in 3 to 4 tablespoons boiling water to make a smooth paste
- 1 2/3 cups less 1 tablespoon self-rising flour
- 1/2 teaspoon baking powder
- 3 1/2 ounces semisweet chocolate chips chocolate buttons, smarties, or fresh raspberries, to decorate
- 1 tablespoon unsweetened cocoa, dissolved in 2 tablespoons boiling water to make a paste
- 5 1/2 tablespoons butter, softened
- 1 2/3 cups confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes