Photo: Sara Cervera
Easy Ham and Swiss Casserole
7 ingredients
10 min + 35 min
6 servings
openrecipes
"This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!"
Estimated Nutrition (whole recipe, rough)
519
Calories
44g
Protein
33g
Fat
6g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups uncooked egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup white wine
- 1/4 cup water
- 2 cups chopped cooked ham
- 1/2 cup shredded Swiss cheese
- 1 cup seasoned stuffing mix (coarse-crumb style)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes