Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
912
Calories
50g
Protein
22g
Fat
120g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 chicken legs
- 3 bay leaves
- 1 teaspoon dried tarragon
- 15 black peppercorns
- 1-ounce bunch fresh parsley, leaves and stems separated
- 3/4 cup plus 1 tablespoon dry white wine
- 4 celery stalks, trimmed
- 4 medium onions, peeled
- 6 medium carrots, peeled
- about 1 tablespoon butter
- 3/4 pound crimini mushrooms, quartered
- 2 garlic cloves, crushed
- 4 heaping tablespoons all-purpose flour
- a dash of soy sauce
- 3 tablespoons heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes