Photo: Toa Heftiba
Easy Lemon Cheesecake
4 ingredients
10 min + 10 min
1 - 9 inch pie
openrecipes
"A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese."
Estimated Nutrition (whole recipe, rough)
160
Calories
2g
Protein
10g
Fat
18g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Crust | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) deep dish pie crust
- 1 (4.3 ounce) package non-instant lemon pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes