Photo: Priscilla Du Preez
Easy Lemon "Meringue" Pie
11 ingredients
30 min
12 servings
openrecipes
"The best and easiest lemon meringue pie EVER! Just don't get antsy and add the topping to the pie until the filling is set or you'll have overflow issues."
Estimated Nutrition (whole recipe, rough)
790
Calories
28g
Protein
21g
Fat
123g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 35 cups NILLA Wafers, crushed
- 2 tablespoons sugar
- 1/4 cup sugar
- 1/4 cup butter or margarine, melted
- 2 tablespoons cornstarch
- 2 1/2 cups water
- 2 (3 ounce) packages JELL-O Lemon Flavor Gelatin
- 1 1/2 teaspoons lemon zest
- 4 cups JET-PUFFED Miniature Marshmallows
- 1/4 cup milk
- 2 cups thawed COOL WHIP Whipped Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes