Photo: Sorin Gheorghita
Easy Linzer Thumbprints
9 ingredients
30 min + 25 min
30 cookies
openrecipes
"Buttery tasting almond cookies are filled with a bit of raspberry jam and dusted with powdered sugar for a sweet treat."
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
19g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Red Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Crisco® Butter Shortening*
- 2/3 cup powdered sugar
- 2 teaspoons almond extract
- 1 large egg
- 1/3 cup ground almonds
- 2 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon salt
- Smucker's® Seedless Red Raspberry Jam, or any flavor of your choice
- Powdered sugar (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes