Photo: Pille R. Priske
Rustic Fig, Serrano Ham & Hazelnut Tartines
19 ingredients
Serves 4 to 6
openrecipes
Estimated Nutrition (whole recipe, rough)
1326
Calories
53g
Protein
50g
Fat
163g
Carbs
Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Millet | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Chia | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup (105 g) superfine brown rice flour, plus more for dusting
- 1/4 cup (35 g) millet flour
- 3 tablespoons hazelnut flour
- 2 tablespoons tapioca starch
- 2 teaspoons ground chia seeds
- 1 teaspoon chopped fresh parsley
- 1 teaspoon fresh thyme leaves
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 stick (8 tablespoons or 110 g) cold unsalted butter, cut into 1/2-inch cubes
- 6 to 8 tablespoons ice water
- 2 tablespoons hazelnuts
- 4 ounces (110 g) creamy goat cheese
- 8 ounces (225 g) Black Mission figs, halved
- 6 thin slices (3 ounces or 90 g) Serrano ham
- 1 cup (40 g) watercress, tough stems removed
- 1/4 small red onion, thinly sliced
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes