Photo: Sam Loyd
Down-Home Easy Barbecue Pork Rolls
6 ingredients
5 min + 5 min
4 servings
openrecipes
"Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw."
Estimated Nutrition (whole recipe, rough)
419
Calories
29g
Protein
28g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
- 1 pound sliced deli roast pork
- Louisiana-style hot sauce
- 4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split
- coleslaw
- shredded lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes