Photo: Anna Pelzer
Easy Pasta Salad
6 ingredients
10 min + 10 min
8 servings
openrecipes
"Artichoke hearts, red bell pepper and broccoli -- elegant and quick to make."
Estimated Nutrition (whole recipe, rough)
482
Calories
27g
Protein
10g
Fat
76g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound penne pasta
- 1 head broccoli, cut into florets
- 1 red bell pepper, julienned
- 1 (6.5 ounce) jar marinated artichoke hearts
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes