Photo: Art Rachen
Easy Purim Hamentashen
19 ingredients
45 min + 1 hr
2 dozen
openrecipes
"A relatively easy recipe for both the cookie and the fillings. Kids will have fun kneading, rolling and pressing the cookie cutters. Includes instruction for milchig and pareve cookies."
Estimated Nutrition (whole recipe, rough)
1084
Calories
29g
Protein
42g
Fat
146g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pitted prunes
- 1/4 cup finely chopped walnuts
- 2 tablespoons liquid honey
- 1 tablespoon lemon juice
- 20 chopped dried apricots
- 1/4 cup finely chopped walnuts
- 2 tablespoons liquid honey
- 1 tablespoon lemon juice
- 2 cups all-purpose flour, or more if needed
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup butter, softened
- 2 tablespoons vegetable shortening
- 1 7/8 cups superfine sugar
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 beaten egg (optional)
- 1/4 cup coarse sugar for sprinkling (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes