Photo: Jonathan Farber
Easy Sausage, Peppers and Onions with Elbows
7 ingredients
15 min + 3 hr 10 min
8 servings
openrecipes
"On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family."
Estimated Nutrition (whole recipe, rough)
627
Calories
23g
Protein
29g
Fat
67g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Bell Pepper | 1 medium (119g) | 31 |
| Sauce | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sweet Italian sausages
- 1 pound hot Italian sausages
- 2 green bell peppers, sliced
- 1 red bell pepper, sliced
- 1 large sweet onion (such as Vidalia®), sliced
- 1 (24 ounce) jar pasta sauce
- 1 (16 ounce) package elbow macaroni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes