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Easy Salmon Brown Rice Pasta Salad
Photo: Anna Pelzer

Easy Salmon Brown Rice Pasta Salad

12 ingredients 20 min + 10 min 8 servings openrecipes
Easy Salmon Brown Rice Pasta Salad

"This is a unique twist using brown rice pasta instead of ordinary wheat. This brightly colored tasty salad has wild Alaskan salmon, cherry tomatoes, avocado, fresh spinach, and a variety of other veggies. It is so easy to make. Chill in fridge and then serve!!!"

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Estimated Nutrition (whole recipe, rough)

1099
Calories
44g
Protein
38g
Fat
151g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Pasta 1 cup cooked (140g) 220
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Cherry 1 cup (138g) 87
Pea 1/2 cup (72g) 62
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Chive 1 tbsp (3g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Salad Dressing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 16 ounces dried brown rice pasta
  • 1 (10 ounce) package frozen peas
  • 2 cups packed fresh spinach, chopped
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 (8 ounce) bottle Italian-style salad dressing (such as Annie's Lemon and Chive Dressing®)
  • 1/2 cup finely chopped carrots
  • 3/4 cup red cherry tomatoes
  • 3/4 cup yellow cherry tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1 ripe avocado, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 jalapeno pepper, finely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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