Photo: Anna Pelzer
Easy Salad Olivieh
9 ingredients
35 min + 35 min
24 servings
openrecipes
"This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread "
Estimated Nutrition (whole recipe, rough)
421
Calories
42g
Protein
10g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large potatoes
- 2 cups mayonnaise
- 1 stalk celery, diced
- 8 hard-cooked eggs, chopped
- 1 whole rotisserie roast chicken, pulled and diced
- 2 tablespoons mustard
- 1/4 cup chopped pitted green olives
- 1 tablespoon salt
- 3 large dill pickles, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes