Skip to main content
Easy Shrimp Vegetable Stir Fry
Photo: Dana DeVolk

Easy Shrimp Vegetable Stir Fry

15 ingredients 20 min + 15 min 6 servings openrecipes
Easy Shrimp Vegetable Stir Fry

"Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

1104
Calories
50g
Protein
16g
Fat
190g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Honey 1 tbsp (21g) 64
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups instant brown rice
  • 1 3/4 cups water
  • 6 tablespoons soy sauce
  • 6 tablespoons water
  • 1/4 cup honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 2 cups broccoli florets
  • 1 cup baby carrots
  • 1 small white onion, chopped
  • 1/2 teaspoon black pepper
  • 1 cup sliced fresh mushrooms
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.