Photo: Anna Pelzer
Easy Seven Layer Vegetable Salad
9 ingredients
10 min
12 to 15 servings
openrecipes
"This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques."
Estimated Nutrition (whole recipe, rough)
442
Calories
26g
Protein
19g
Fat
44g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head lettuce, torn into small pieces
- 1 (10 ounce) package frozen green peas, thawed
- 1/2 cup chopped green bell pepper
- 12 slices bacon
- 1 1/2 cups small cauliflower florets
- 1/2 cup chopped celery
- 2 cups mayonnaise
- 3 tablespoons white sugar
- 4 ounces shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes