Photo: Eaters Collective
Easy Slow Cooker Lasagna
13 ingredients
20 min + 2 hr
6 servings
openrecipes
"Delicious lasagna that's so easy to make in the slow cooker! My mom makes this all the time and passed it on to me. Enjoy!"
Estimated Nutrition (whole recipe, rough)
407
Calories
29g
Protein
24g
Fat
16g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (28 ounce) cans diced tomatoes
- 3 cloves garlic, finely chopped
- 1/4 cup fresh oregano, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (16 ounce) container ricotta cheese
- 1/2 cup chopped flat-leaf parsley
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1 (12 ounce) package dry lasagna noodles
- 1 bunch Swiss chard, torn into several pieces
- 1 (12 ounce) package shredded mozzarella cheese
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes