Photo: Lars Blankers
Easy Slow Cooker Carne Guisada
10 ingredients
30 min + 6 hr
8 servings
openrecipes
"Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling."
Estimated Nutrition (whole recipe, rough)
961
Calories
46g
Protein
18g
Fat
151g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds chuck roast, cut into 1 1/2-inch cubes
- 3 medium potatoes, unpeeled and diced
- 1 medium onion, chopped
- 2 red bell peppers, cut into strips
- 3 cloves garlic, crushed
- 1/4 cup all-purpose flour
- 1/4 cup chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 3 cups beef broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes