Photo: Eaters Collective
Easy Spaghetti with Tomato Sauce
11 ingredients
4 - 6 servings
openrecipes
"This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste."
Estimated Nutrition (whole recipe, rough)
395
Calories
31g
Protein
16g
Fat
33g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces spaghetti
- 1 pound lean ground beef
- 1 teaspoon salt
- 3/4 teaspoon white sugar
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 2 tablespoons dried minced onion
- 2 1/2 cups chopped tomatoes
- 1 1/3 (6 ounce) cans tomato paste
- 1 (4.5 ounce) can sliced mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes