Photo: Eaters Collective
Easy Steak Sandwich
10 ingredients
10 min + 15 min
1 sandwich
openrecipes
"It tried for years to make a cheesesteak as good as the take our sub shops of Southeastern Massachusetts. I think these are about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices."
Estimated Nutrition (whole recipe, rough)
567
Calories
38g
Protein
37g
Fat
22g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/4 medium onion, sliced
- 4 large fresh mushrooms, sliced
- 1/4 green bell pepper, sliced into long strips
- 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
- 3 tablespoons chopped pickled hot peppers
- 1 teaspoon Hot pepper sauce
- 2 slices sharp Cheddar cheese
- salt and pepper to taste
- 1/3 French baguette, cut in half lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes