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Easy Spinach Lentil Soup
Photo: Cala

Easy Spinach Lentil Soup

14 ingredients 15 min + 1 hr 5 min 6 servings openrecipes
Easy Spinach Lentil Soup

"This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love."

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Estimated Nutrition (whole recipe, rough)

721
Calories
52g
Protein
22g
Fat
83g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Lentils 1/2 cup cooked (99g) 115
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 strips bacon, chopped
  • 1 cup shredded carrots
  • 1 large onion, chopped
  • 1 teaspoon olive oil
  • 6 cups chicken broth
  • 3 cups water
  • 1 cup salsa
  • 16 ounces dried lentils, rinsed
  • 1 bay leaf
  • 1 teaspoon ground cumin
  • 1 teaspoon dried rosemary
  • salt and ground black pepper to taste
  • 1 (10 ounce) package fresh spinach, torn
  • 1 cup cubed potatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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