Photo: Chad Montano
Easy Tandoori Chicken Pizza
10 ingredients
30 min
4 servings
openrecipes
"Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro."
Estimated Nutrition (whole recipe, rough)
808
Calories
48g
Protein
34g
Fat
80g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Naan | 1 piece (90g) | 262 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bread | 1 slice (30g) white | 79 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided
- 1 tablespoon tandoori paste
- 1/2 pound boneless, skinless chicken breasts, cut into thin strips
- 1 teaspoon oil
- 3 tablespoons sweet chili sauce
- 2 tablespoons tomato paste
- 1 (250 g) package naan breads (2 breads per 250g package)
- 1/2 cup thinly sliced red onions
- 1 cup tightly packed baby arugula
- 2 tablespoons coarsely chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes