Photo: Spencer Davis
Easy Taco Casserole
9 ingredients
15 min + 35 min
6 servings
openrecipes
"Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired."
Estimated Nutrition (whole recipe, rough)
776
Calories
53g
Protein
44g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 cup salsa
- 1/2 cup chopped onion
- 1/2 cup mayonnaise
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 cups crushed tortilla chips, divided
- 4 ounces shredded Cheddar cheese, divided
- 4 ounces shredded Monterey Jack cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes