Photo: Louis Hansel
Easy Sweet Potato Fries with Curry Ketchup
8 ingredients
15 min + 20 min
4 servings
openrecipes
"Easy to make baked sweet potato fries served with a zesty curry ketchup dipping sauce. These fries are simply amazing!"
Estimated Nutrition (whole recipe, rough)
355
Calories
7g
Protein
14g
Fat
53g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (1 pound) sweet potatoes, peeled and cut into 1/2-inch thick wedges
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon paprika
- 1 tablespoon extra-virgin olive oil
- 2 green onions, chopped
- 1 teaspoon mild curry powder
- 1 cup ketchup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes