Photo: Lily Banse
Easy Tomato Chicken Marsala
8 ingredients
10 min + 30 min
4 servings
openrecipes
"Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit."
Estimated Nutrition (whole recipe, rough)
337
Calories
32g
Protein
17g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves - cut into bite size pieces
- 1 teaspoon Italian-style seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon dried sage
- 2 (14 ounce) cans stewed tomatoes, drained
- 2 tablespoons dry brown gravy mix
- 1/4 cup Marsala wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes