Photo: Alexander Maasch
Easy Twice-Baked Meatballs
5 ingredients
10 min
8 sandwiches
openrecipes
"Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish."
Estimated Nutrition (whole recipe, rough)
426
Calories
22g
Protein
17g
Fat
45g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 32 ounces Classico® Four Cheese pasta sauce
- 2 (16 ounce) packages frozen cooked meatballs
- 1/4 teaspoon crushed red pepper
- 12 ounces shredded mozzarella cheese
- Hoagie buns, split (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes