Skip to main content
Chocolate Cake
Photo: David Holifield

Chocolate Cake

6 ingredients 8-10 servings openrecipes
Chocolate Cake
Share this recipe

Estimated Nutrition (whole recipe, rough)

839
Calories
21g
Protein
27g
Fat
125g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 9 ounces (250 g) bittersweet or semisweet chocolate, chopped
  • 8 tablespoons (120 g) unsalted butter
  • 1/3 cup (65 g) sugar
  • 4 large eggs, at room temperature, separated
  • 2 tablespoons flour
  • Pinch of salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.