Photo: Cala
Easy Tortilla Soup from Old El Paso®
12 ingredients
25 min
6 servings
openrecipes
"This soup comes together in no time! Crunchy tortilla strips add some great texture for a perfect lunch or dinner."
Estimated Nutrition (whole recipe, rough)
1156
Calories
69g
Protein
31g
Fat
152g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Soup | not in our table | 0 |
| Taco | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Soup:
- 3 Old El Paso® flour tortillas for soft tacos & fajitas
- Cooking spray
- 1 large red onion, chopped
- 1 (10 ounce) can Old El Paso® red enchilada sauce
- 2 cups Progresso™ reduced sodium chicken broth
- 2 cups deli rotisserie chicken
- 1/4 cup chopped fresh cilantro
- Garnishes, as desired:
- 1 medium avocado, pitted, peeled and diced
- 1 lime, cut into quarters
- 1/2 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes