Photo: Lily Banse
Easy Mouthwatering Baked Ravioli
10 ingredients
15 min + 30 min
4 servings
openrecipes
"Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!"
Estimated Nutrition (whole recipe, rough)
591
Calories
52g
Protein
38g
Fat
9g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Ravioli | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound ground beef
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 pound ravioli
- 2 cups fresh spinach leaves
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons shredded Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes