Photo: Eaters Collective
Easy Pasta Primavera
10 ingredients
25 min
4 servings
openrecipes
"Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree."
Estimated Nutrition (whole recipe, rough)
885
Calories
61g
Protein
13g
Fat
130g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons cornstarch
- 1 (14 ounce) can Swanson® Natural Goodness Chicken Broth
- 1 teaspoon dried oregano leaves, crushed
- 1/4 teaspoon garlic powder
- 2 cups broccoli flowerets
- 2 medium carrots, sliced
- 1 medium onion, cut into wedges
- 1 medium tomato, diced
- 4 cups hot cooked thin spaghetti, cooked without salt
- 3 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes