Photo: K8
Easy Venison Meatloaf
8 ingredients
15 min + 1 hr
6 servings
openrecipes
"Serve with potatoes and seasonal vegetables."
Estimated Nutrition (whole recipe, rough)
286
Calories
38g
Protein
9g
Fat
12g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground venison
- 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
- 1 cup water
- 1 onion, finely chopped
- 1/4 cup barbeque sauce
- 2 large eggs, lightly beaten
- salt and ground black pepper to taste
- 1/4 cup barbeque sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes