Photo: Cala
Easy Vegetable Soup
9 ingredients
10 min + 20 min
4 servings
openrecipes
"Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme."
Estimated Nutrition (whole recipe, rough)
639
Calories
34g
Protein
29g
Fat
61g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vegetable oil
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon dried thyme leaves, crushed
- 3 1/2 (14 ounce) cans Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
- 2 medium carrots, sliced
- 1 medium potato , cut into 1-inch pieces
- 1 cup fresh or frozen cut green beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes