Photo: Priscilla Du Preez
Easy Weeknight Chicken Pot Pie
6 ingredients
15 min
1 9-inch pot pie
openrecipes
"Chicken pot pie is a classic comfort food the entire family will love. This recipe uses pre-made pie crust and deli roast chicken to make an easy weeknight meal."
Estimated Nutrition (whole recipe, rough)
744
Calories
44g
Protein
18g
Fat
96g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Garlic | 1 clove (3g) | 4 |
| Pie Crust | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 1/4 cup all-purpose flour
- 1/2 teaspoon poultry seasoning
- 1 (12 ounce) bag Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1 1/2 cups chopped deli rotisserie chicken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes