Photo: Wesual Click
Easy-Bake Cheddar Biscuits
10 ingredients
10 min + 12 min
9 biscuits
openrecipes
"These easy, cheesy, biscuits bake up tender and delicious."
Estimated Nutrition (whole recipe, rough)
1176
Calories
39g
Protein
55g
Fat
132g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 2 teaspoons MAGIC Baking Powder
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup KRAFT Shredded Double Cheddar Shredded Cheese
- 1/3 cup milk, plus
- 2 tablespoons milk
- 9 tablespoons PHILADELPHIA Chive & Onion Cream Cheese Product, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes