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Éclair Cake
Photo: David Holifield

Éclair Cake

5 ingredients 25 min 1 - 13x9 inch pan openrecipes
Éclair Cake

This no-bake cake has layers of deliciousness, and couldn’t be simpler.

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Estimated Nutrition (whole recipe, rough)

382
Calories
10g
Protein
18g
Fat
40g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Cracker 5 saltine crackers (15g) 66
Vanilla 1 tsp extract (4ml) 12
Pudding not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 cups milk
  • 1 (16 ounce) package graham cracker squares
  • 1 (16 ounce) package prepared chocolate frosting

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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