Photo: K8
Echos of Easter
17 ingredients
30 min + 30 min
1 - 2 quart dish
openrecipes
"This recipe uses all Easter leftovers from colored eggs to chopped broccoli. Garnish with minced chives and parsley."
Estimated Nutrition (whole recipe, rough)
1341
Calories
72g
Protein
56g
Fat
138g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 tablespoon minced onion
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 3 tablespoons mayonnaise
- 3 cups chopped broccoli
- 3 cups cubed cooked ham
- 1 teaspoon chopped fresh rosemary
- 1 cup sliced fresh mushrooms
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded sharp Cheddar cheese
- 1/2 teaspoon salt
- 1 pinch ground white pepper
- 1 pinch paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes