Photo: David Holifield
Eccles Cakes
8 ingredients
20 min + 25 min
8 cakes
openrecipes
"From the North of England, these cakes are pastries, a sweet and spicy mixture in a puff pastry case with a shiny coating -- best eaten straight from the oven."
Estimated Nutrition (whole recipe, rough)
291
Calories
7g
Protein
17g
Fat
29g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 cup dried currants
- 2 tablespoons chopped candied mixed fruit peel
- 3/4 cup demerara sugar
- 3/4 teaspoon mixed spice
- 1/2 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg white, beaten
- 1/4 cup white sugar for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes