Eba
2 ingredients
15 min
8 servings
openrecipes
"A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten."
Ingredients
- 8 cups water
- 4 cups gari (roasted cassava flour)
Directions
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By allrecipes ·
Recipe sourced from
openrecipes