Photo: Joseph Gonzalez
Egg and Olive Crostini
9 ingredients
20 min + 10 min
16 servings
openrecipes
"Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture."
Estimated Nutrition (whole recipe, rough)
322
Calories
9g
Protein
30g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon prepared Dijon-style mustard
- 1/4 teaspoon ground black pepper
- 2 tablespoons sliced pimento-stuffed green olives
- 1 tablespoon chopped fresh chives
- 1 tablespoon olive oil
- paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes