Photo: Mae Mu
Easy Orange Glaze Duck
7 ingredients
10 min + 2 hr 30 min
1 duckling
openrecipes
"My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough for 1 or 2 ducks. If you want, marinate the duck the night before in the mixture. It makes it a little more tender."
Estimated Nutrition (whole recipe, rough)
190
Calories
4g
Protein
0g
Fat
47g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 fluid ounce) can or bottle orange soda
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1/2 (18 ounce) bottle honey barbecue sauce
- 1/4 cup brown sugar
- 1/3 cup bottled teriyaki sauce
- 1 (5 pound) whole frozen duckling, thawed
- 1 (4.5 ounce) can sliced mushrooms, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes