Photo: Kevin McCutcheon
Easy Peasy Venison Stew
16 ingredients
30 min + 4 hr 15 min
8 servings
openrecipes
"This lovely, tender venison stew cooks in a slow cooker. It's a great winter warmer!"
Estimated Nutrition (whole recipe, rough)
1370
Calories
80g
Protein
35g
Fat
179g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Kiwi | 1 medium (69g) | 42 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds venison, cut into cubes
- salt and pepper to taste
- 1 kiwi, peeled and sliced
- 1 1/2 cups red wine
- 1/4 cup all-purpose flour
- extra-virgin olive oil
- 2 cloves garlic, minced
- 1 onion, cut into chunks
- 1 sprig rosemary leaves, minced
- 1 sprig thyme leaves, minced
- balsamic vinegar
- 1/2 cup beef stock
- 5 potatoes, peeled and cubed
- 1 carrots, cut into 1/2 inch pieces
- 1 parsnips, cut into 1/2 inch pieces
- 1 (8 ounce) package sliced fresh mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes