Photo: Joseph Gonzalez
Egg Butter
4 ingredients
10 min + 15 min
1 cup
openrecipes
"Use this unusual egg and butter spread as a sandwich filling, or as a topping for crackers or bagels."
Estimated Nutrition (whole recipe, rough)
197
Calories
8g
Protein
17g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 1/2 cup butter
- 1 pinch cayenne pepper
- 6 drops Worcestershire sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes