Photo: Joseph Gonzalez
Egg and Sausage Souffle
8 ingredients
15 min + 1 hr 40 min
8 servings
openrecipes
"This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!"
Estimated Nutrition (whole recipe, rough)
600
Calories
51g
Protein
37g
Fat
16g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups bulk pork sausage
- 3 cups herb seasoned croutons
- 2 1/2 cups shredded Cheddar cheese
- 4 eggs
- 2 1/2 cups milk
- 1 (10.75 ounce) can condensed golden mushroom soup
- 3/4 teaspoon ground mustard
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes