Photo: Anna Pelzer
Egg Salad III
5 ingredients
15 min + 10 min
2 cups
openrecipes
"This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with lettuce and a bit of chopped celery."
Estimated Nutrition (whole recipe, rough)
88
Calories
6g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 2 tablespoons chopped pimento-stuffed green olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes