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Egg Halwa
Photo: Joseph Gonzalez

Egg Halwa

7 ingredients 5 min + 1 hr 4 servings openrecipes
Egg Halwa

"A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth."

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Estimated Nutrition (whole recipe, rough)

533
Calories
23g
Protein
33g
Fat
39g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Milk Powder 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cardamom 1 tsp ground (2g) 6
Semolina not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 pods green cardamom
  • 1 cup milk
  • 4 eggs, beaten
  • 3/4 cup sugar
  • 1/2 cup shortening
  • 1 teaspoon semolina
  • 1/2 cup dry milk powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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