Photo: Joseph Gonzalez
Egg Souffle
9 ingredients
15 min + 45 min
7 to 10 servings
openrecipes
"This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust."
Estimated Nutrition (whole recipe, rough)
676
Calories
33g
Protein
43g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 slices white bread, with crusts trimmed
- 8 ounces shredded Cheddar cheese
- 1 1/2 cups shredded Swiss cheese, divided
- 7 eggs
- 3 cups milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon Dijon mustard
- 3 cups cornflakes cereal
- 1/4 cup margarine, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes