Photo: Anna Pelzer
Egg Salad Sandwiches
9 ingredients
10 min + 8 hr
4 servings
openrecipes
"Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread."
Estimated Nutrition (whole recipe, rough)
218
Calories
11g
Protein
7g
Fat
29g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 hard-cooked eggs, diced
- 1 cup mayonnaise
- 1/4 cup dried onion flakes
- 1/2 teaspoon salt
- 1 teaspoon mustard powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon dill weed
- 8 slices white bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes