Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
1096
Calories
34g
Protein
35g
Fat
162g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the crust:
- 1 ¼ cups all-purpose flour
- ½ tsp. salt
- 2 tsp. sugar
- 1 stick of unsalted butter, cold (8 tablespoons)
- 3 Tb. ice cold water
- For the filling:
- 12 oz. blackberries
- 16 oz. strawberries, trimmed and cut into halves and quarters
- Zest of 2 lemons, divided
- 2 ½ Tb. flour
- 2 ½ Tb. sugar
- ¼ tsp. salt
- 1 egg
- 1 Tb. Turbinado sugar (or regular sugar)
- For the cream:
- ¾ cup heavy cream
- ¾ cup soft ricotta cheese
- 3 Tb. honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes