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Eggnog-Raspberry Belgian Waffles
Photo: Mariana Medvedeva

Eggnog-Raspberry Belgian Waffles

9 ingredients 15 min + 10 min 6 servings openrecipes
Eggnog-Raspberry Belgian Waffles

"This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!"

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Estimated Nutrition (whole recipe, rough)

799
Calories
21g
Protein
24g
Fat
124g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 cups eggnog
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 1 cup raspberry preserves
  • 2 cups raspberries
  • 1 cup whipped cream, to garnish (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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