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Eggnog Tapioca
Photo: Joseph Gonzalez

Eggnog Tapioca

6 ingredients 10 min + 20 min 10 servings openrecipes
Eggnog Tapioca

"Classic holiday flavor in a delicious tapioca pudding. Try it with pumpkin-spice eggnog, too!"

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Estimated Nutrition (whole recipe, rough)

227
Calories
14g
Protein
13g
Fat
13g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup pearl tapioca
  • 3 cups water
  • 2 1/2 cups 2% low-fat milk
  • 2 cups prepared eggnog
  • 1/2 teaspoon salt
  • 3 eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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