Photo: Deva Williamson
Eggs n Bacon Cupcake
7 ingredients
20 min + 12 min
4 servings
openrecipes
"Potatoes, bacon and eggs unite in this all-in-one breakfast cupcake."
Estimated Nutrition (whole recipe, rough)
728
Calories
29g
Protein
39g
Fat
74g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red potatoes, peeled and grated
- 2 bulbs shallots, chopped
- 6 slices bacon, chopped
- 1/2 cup grated Parmesan cheese
- 8 eggs, beaten
- 1 roma (plum) tomato, thinly sliced
- 1 avocado - peeled, pitted and sliced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes